The Ranger takes you on a culinary nature walk with tastings from the natural treasures of the National Park.
Discover the scents and flavors of special plants as the Ranger shares fascinating stories about their origin, culinary and medicinal uses, and traditional folklore.
Think of the juniper berry, traditionally used to flavor gin — and the origin of the drink’s name.
The tastings include typical local products such as the National Park liqueur, “keisnoepjes” (regional candy), and more.
Staying overnight in Maasmechelen?
Ask your accommodation for the MaasMechelen Pass and enjoy free admission.
These tickets are only available upon presentation of the MaasMechelen Pass at the Visit Maasmechelen counter. Maximum 4 persons per pass.
The tours and excursions are always given in Dutch.